How Many Kilos of Meat for Different Group Sizes?

Let's translate those individual portions into tangible quantities for different gatherings, keeping the 250-300g per adult rule in mind. These calculations assume a relatively even mix of adults and children or adjust as needed.

How Many Kilos of Meat for 20 People?

For 20 adults, you'll need approximately 5-6 kilograms (11-13 pounds) of cooked meat. To account for shrinkage, purchase around 6.25-7.5 kilograms (13.75-16.5 pounds) of raw meat. For a smaller gathering, you can afford to be a bit more generous with the portions, as it's easier to manage leftovers.

How Many Kilos of Meat for 50 People?

For 50 adults, you're looking at approximately 12.5-15 kilograms (27.5-33 pounds) of cooked meat. Purchase about 15.6-18.7 kilograms (34.3-41.2 pounds) of raw meat to cover shrinkage. For a larger group, it's crucial to have a good system for serving the meat efficiently.

How Much Roast Meat for 50 People?

This is the same as above. You'll need 12.5-15 kg (27.5-33 lbs) cooked, requiring 15.6-18.7 kg (34.3-41.2 lbs) raw.

How Much Roast to Feed 100 People?

For 100 adults, you'll need approximately 25-30 kilograms (55-66 pounds) of cooked roast meat. Purchase approximately 31.2-37.5 kilograms (68.7-82.5 pounds) of raw meat. For a large event like this, consider having multiple carving stations to keep the line moving.

Whole Animal Spit Roast: Feeding the Multitude

A whole animal spit roast, whether it's a succulent pig or a flavorful lamb, is a truly impressive way to feed a crowd. But how do you estimate how many mouths one animal can satisfy? This requires a slightly different calculation than portioning individual cuts of meat.

How Many People Will a 50kg Pig Feed?

A 50kg (110 pounds) pig, after the roasting magic, typically yields about 30-35kg (66-77 pounds) of edible meat. That's enough to feed roughly 100-140 adults, based on our 250-300g serving size.

Factors Affecting Serving Capacity:

• Bone Structure: A significant portion of the pig's weight is bone, which isn't edible. This is especially true for the head and trotters.
• The Shrinkage Saga: Pigs, like all roasts, lose moisture during cooking, reducing their weight. The amount of shrinkage can vary depending on the pig's breed, the cooking temperature, and the cooking time.
• Fat Content: The Flavor Factor: The amount of fat on the pig influences the final yield of usable meat. While some fat is essential for flavor and moisture, excessive fat will reduce the amount of edible meat.

How Many People Will a 25kg Pig Feed?

A 25kg (55 pounds) pig will likely give you around 15-17.5kg (33-38.5 pounds) of edible meat after cooking. This should feed approximately 50-70 adults.

Differences Between Roasting a Small vs. Large Pig: Smaller pigs tend to have a higher bone-to-meat ratio, meaning a slightly lower percentage of edible meat. They also tend to cook faster than larger pigs.

Tips for Planning a Spit Roast Event: The Pitmaster's Playbook

• Meat Selection: Choosing Your Champion: Consider your guests and budget when choosing your meat. Pigs and lambs are classic for large gatherings, while beef or poultry might be better for smaller groups. Think about the flavor profiles that will appeal to your guests. Are you going for something traditional or something more adventurous?
• Cooking Time: The Art of Patience: Spit roasting is a marathon, not a sprint. Plan for several hours of cooking, depending on the meat's size and type. Use a meat thermometer to ensure the meat reaches the proper internal temperature. And remember, patience is key! Don't rush the process.
• Leftovers: The Art of Strategic Planning: A little extra meat is always good, but avoid mountains of leftovers. Encourage guests to take some home or plan to use the remaining meat in other dishes like pulled pork sandwiches, tacos, or salads.
• Side Dishes: The Supporting Cast: A diverse range of side dishes complements the spit roast beautifully and helps stretch the meat. Think salads, roasted veggies, potatoes, bread, and flavorful sauces. Consider offering a variety of textures and flavors to create a well-rounded meal.
• Dietary Needs: The Inclusive Feast: Ask your guests about dietary restrictions and allergies. Offer vegetarian or vegan options to ensure everyone feels included and has something delicious to eat. Clearly label all dishes to avoid any confusion.
• The Carving Station: A Center of Activity: Set up a dedicated carving station with all the necessary tools (sharp knives, cutting board, serving tongs).

Final Thought

Spit roast success is about precision, experience, and planning — not guesswork. Whether you’re catering for 20 or 200 guests, understanding portions ensures everyone leaves satisfied.

With Caterking, portion planning, service flow, and presentation are handled by professionals who know exactly how to scale a spit roast event without waste or stress. The result is confident hosting, generous servings, and an experience your guests will remember long after the plates are cleared.