How to roast a lamb on a spit with exact temperature ranges, cooking times, fire setup, and preparation steps for whole lamb, leg, and shoulder.

Spit roast pork shoulder guide covering cut selection, temperature, crackling technique, and cooking time for tender results.

Lamb spit roast cost ranges $240-600 for whole carcasses, $25-70 per person for catering, plus equipment hire ($70-150) and fuel expenses.

Spit roast lamb recipe delivers tender, succulent meat through rotisserie cooking with garlic-lemon marinade, achieving 75°C internal temperature.

Spit roast pork cooking times require 1 hour 20 minutes per kilogram with internal temperatures reaching 63-75°C for food safety and tenderness.

Affordable homemade finger food recipes cut party costs without cutting quality. Discover the best budget ideas, ingredients & tips for any Sydney event.

Healthy finger food covers nutrient-dense, low-processed catering bites. Discover the best options, quantities & menu tips for Sydney events.

Hot finger food covers warm, bite-sized catering items like sausage rolls, arancini & sliders. Discover the best options, quantities & tips for Sydney events.

Wedding catering in Australia costs $80-$180 per person. See buffet, plated and cocktail pricing, beverage costs, and full budget breakdown.